The history of Anzac biscuits. ANZAC biscuits are traditionally served during Anzac Day but can be made all year round! The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Anzac biscuits (originally called Soldiers’ biscuits) came into being around 1915 – during World War 1 – when soldiers’ wives and/ or mothers would bake and send the biscuits to the troops stationed overseas. During the naval transportation, the ingredients in the biscuits will never spoil. The first recorded recipe for ‘Anzac biscuits’ is completely different to modern Anzacs, though other very similar recipes existed under names like “rolled oat biscuits” and “soldier’s biscuits” in cookbooks during the early 1900s. But have you ever found yourself wondering about the history of the Anzac biscuit? Every year, as Anzac Day approaches, people become curious about Anzac biscuits. commemorate the Australians and New Zealanders. The acronym ANZAC was coined in 1915 when Australian and New Zealand troops were training in Egypt. The traditional recipe includes oats, golden syrup and (usually) coconut, but no eggs, which were scarce in wartime and would affect the keeping qualities. It is due to the fact that the biscuits can stay longer. … Looking for more Anzac biscuit recipes? PEOPLE - STOP CHANGING THE RECIPE !!! ANZAC biscuits are a popular New Zealand and Australian biscuit with important history. According to the National Army Museum, though, this is a myth and most of these deliciously chewy biscuits were in fact sold at fetes and galas at home, often as part of fundraising efforts. Depending on the recipe used, they may be soft and chewy or crunchy and crisp, with the taste most resembling the sweet topping of apple crumble. However, these biscuits were very, very hard, so hard that most of the soldiers preferred to grind them up and eat them as porridge. E.g. Here is a bit of history on Anzac Day from the Department of Veteran’s Affairs website: The Anzac tradition—the ideals of courage, endurance and mateship that are still relevant today—was established on 25 April 1915 when the Australian and New Zealand Army Corps landed on … The history of the Anzac Biscuit. According to the Australian War Memorial, the soldiers would get creative in coming up with ways to make the wafers more palatable – be it adding water to grated biscuits to create a porridge or spreading them with jam. The idea that Anzac biscuits were sent to the front in Gallipoli, let alone made there, has been thoroughly debunked. I opted for raw sugar rather than white and with the hint of cinnamon they were very tasty and had a lovely texture and a bit of crunch. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. However, many people will still commemorate the day by lighting a candle and standing out the front of their houses. The army biscuit, also known as an ANZAC wafer or ANZAC tile, is basically a long shelf-life biscuit that was eaten as a substitute for bread. ANZAC biscuits are a popular New Zealand and Australian biscuit with important history. The History of the Anzac Biscuit Discover the story and history behind the Anzac biscuit, who made them, why they made them and why we still make Anzac biscuits today to remember the spirit of the Anzacs. The original recipe, like most historical recipes, is a little harder to pin down. Due to food shortages at the time, eggs weren’t readily available, so butter, treacle (aka, golden syrup) and baking soda were used as the leavening agent … It falls on the anniversary of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, in Turkey. Anzac biscuits need no introduction to Aussies however , according to the Wikapedia, “An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. These biscuits were made by women and wives of soldiers back in WWI to be sent to the soldiers abroad as the ingredients didn’t spoil easily. Review by Nic Klaassen. ANZAC Biscuit Recipe. I gave you a 5 star rating because chewy ones sound much better and we have the ability to air mail our packages these days! They’re totally delicious, and perfect to dunk into a cup of tea or coffee (whether it’s been perked up with a splash of rum or not). Reply. In Australia, the biscuits were baked by volunteers and packed in Billy Tea cans to be sent to soldiers during WWI. Press each ball lightly with your fingers to flatten slightly. How to make ANZAC Biscuits # 1. However, if you’re not a fan of crisp cookies then you can make your ANZAC biscuits soft and chewy by simply reducing the baking time by a few minutes. The Anzac biscuit has its genesis, and its name, in the historic events of WW1, when rations were sent by wives to the Australian and New Zealand Army Corps (ANZACs) stationed abroad. It’s a popular myth that they’re called Anzac biscuits because they were shipped to the Anzac soldiers during the war. During fundraising efforts for WWI, these biscuits were sometimes called 'soldier biscuits' or 'red cross biscuits', likely a clever marketing pitch to sell more bikkies for the cause. I’ve never tasted ANZAC biscuits but I love the history behind them. The only downside is that the indicated cooking time will give very tough brittle … In Australia, the biscuits were baked by volunteers and packed in Billy Tea cans to be sent to soldiers during WWI. Maureen says. They range from super-chewy to mega-crisp. As the name suggests, Anzac biscuits are closely associated with the ANZACs, and have been a part of its history from the beginning. Anzac biscuits. Arrange balls on prepared trays about 8cm apart. Yours look perfect with a cup of coffee! From humble beginnings as a wartime treat, ingeniously using golden syrup as a binder in a time when egg supplies were short, come these simple but perfectly formed biscuits. Well they’re widely believed to have originated around the time of World War I in 1915. Hint: they used to go by a different name. While traditionally served on April 25th to commemorate the Australians and New Zealanders who have served our country, Anzac biscuits can be enjoyed any time of year. 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