4) Form the turkey into patties. You can eat them hot or cold; I prefer mine cold. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Serve with Cranberry Aioli. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Grill for two minutes and then rotate them 90 degrees. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Yields 6-8 burgers. Enjoy! Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Log Food. While letting the burgers rest, lightly grill the brioche buns. 6.) 9.) Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. You can eat them hot or cold; I prefer mine cold. After two minutes take a temperature reading. 8.) 4.) Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Enjoy! Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Top with 3 slices of turkey and 3 slices of brie. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Turkey Burger with Cranberry Aioli. Gluten Free Available. Goes nicely with a side salad or veggies and sweet-potato fries. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. I like to put these on toasted buns and top the burger with pepper jack cheese. Recipe by BecR2400. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! 37 % 35g Carbs. Cover each sandwich with remaining halves. While letting the burgers rest, lightly grill the brioche buns. It also does double duty because it uses up your leftover cranberry sauce! Enjoy with friends, family, and loved ones. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. If you can find it, I highly recommend using smoked salt. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Lightly brush barbecue grates with olive oil, then … In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. 11.) Directions. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Great! 10 %, (or Wensleydale cheese with cranberries, if available). Smoked paprika is available in the spice aisle of most supermarkets. 8.) Dried Sprouts rosemary to a bowl and mix until combined. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. In a large pan over medium heat, place buttered side of bread down. Grill for another 2 minutes then flip the burgers. If you like, serve with homemade Blueberry Ketchup. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Leftover Cranberry Sauce. 9.) If you like mayonnaise, you will LOVE my Cranberry Mayo. 5.) 351 / 2,000 cal left. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Thanksgiving Turkey Burger With Cranberry-Mayo. 7.) Mix the ingredients together until incorporated - simple as that! Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Sliders: 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Daily Goals. Top the burgers with a slice of smoked Gouda cheese. Lightly whisk the egg separately and then fold it in to the meat mixture. Heat oil in a large frying pan over medium-high heat. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. The burgers need to reach 165 degrees and when they do remove them from the grill. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Serving Size : 1 meal. Category: Dishes. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Fitness Goals : Heart Healthy. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. 17 % 7g Fat. Cholesterol 221g. I am drooling just lookingContinue Reading Total Carbohydrate 10.) Mix until all ingredients are well incorporated but not over mixed. Divide into four equal portions, and shape into four patties. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! After two minutes take a temperature reading. Turkey Burger with a Cranberry Aioli. How does this food fit into your daily goals? While the mixture cools slightly, make the cranberry aioli. 10.) While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Mix thoroughly. Brush top slice of bread with butter. 542 / 2,300g left. 7 / 67g left. 3.) Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. The burgers need to reach 165 degrees and when they do remove them from the grill. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … You like, serve with homemade Blueberry Ketchup leftovers from the grill are incorporated! 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